Note that the Ningxia wolfberry is one of the lowest-glycemic foods in existence.
How is it possible for the glycemic rating of NingXia Red juice to be even lower?
One reason is that the measurement was made on DRIED Ningxia wolfberries. Drying
a fruit concentrates the always sugars. Even at that the Ningxia wolfberry maintains
a phenomenally low impact on blood sugar because of its unparalleled fiber content and its delightfully high occurrence of natural chromium. NingXia Red maximizes that goodness
by including the WHOLE berry—seeds,
skin, pulp and all. The proprietary “Nutrient Guard” preparation
ensures LIFE and health value of the Ningxia wolfberry is preserved. Finally,
several healthy juices are synergistically combined to make the the whole greater than the sum of the parts. Because
the sugars of the juice are diluted by the fluids, they are not as concentrated
as those of the dried Ningxia wolfberry.
Chart sources: Discovery of the Ultimate Superfood, p 145 and NingXia Red Advantage article (see below)
1. NigXia Red Advantage: Seven Pillars of Health, Young Living
Magazine, Oct-Dec 2005.